Singaporean · Singapore

Smoky and Garlic Grilled Sambal Stingray

Name: Smoky and Garlic Grilled Sambal Stingray
Total time: 32 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 stingray fillet, cut into pieces; 2 tablespoons soy sauce; 1 tablespoon oil; 1 red chili, chopped; 1 green chili, chopped; 1/2 cup tamarind paste; 1 tablespoon sugar; 1/2 cup water; 1/2 tsp smoked paprika; 1/2 tsp garlic powder

Adds a smoky depth with a savory garlic undertone.

32 minutes2 servings

Method

Before grilling, mix smoked paprika and garlic powder into the marinade.
Marinate stingray with soy sauce and oil for 15 minutes.
Grill stingray over medium heat until charred and cooked through.
In a pan, combine chilies, tamarind, sugar, and water. Cook for 5 minutes.
Serve stingray with sambal sauce.

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