Smoky Bacon Burger with Crisp Lettuce

Method

1. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Form the mixture into 4 equal patties.
3. Cook bacon in a skillet until crispy. Set aside.
4. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
5. Toast the hamburger buns on the grill.
6. Assemble the burger with a patty, bacon, lettuce, and tomato on each bun.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.