American · United States
Smoky Bacon & Lettuce Burger with Crispy Fries
A classic burger featuring a juicy beef patty, crispy bacon, and fresh lettuce, served with a side of golden fries.
35 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook beef patties for 4-5 minutes per side.
- Cook bacon until crispy.
- Toast buns on the grill.
- Assemble burgers with lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.