American · United States
Smoky Barbecue Ribs with Sweet Glaze
Tender pork ribs slow-cooked with a smoky barbecue sauce and finished with a sweet glaze for a perfect balance of flavors.
180 minutes4 servings
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Ingredients
Method
- Preheat the oven to 275°F (135°C).
- Season the ribs with garlic powder, onion powder, and cayenne pepper.
- Place the ribs on a rack in a roasting pan and cook for 2.5 to 3 hours until tender.
- In a small bowl, mix barbecue sauce, brown sugar, and apple cider vinegar.
- Brush the glaze over the ribs during the last 30 minutes of cooking.
- Remove from the oven and let rest for 10 minutes before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.