American · United States

Smoky BBQ Beef Burger

Name: Smoky BBQ Beef Burger
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef chuck; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 4 slices cheddar cheese; 4 hamburger buns; 1/2 cup barbecue sauce; 1/4 cup sliced red onion; 2 tbsp butter; ketchup; mustard

A beef patty with smoky barbecue sauce, caramelized onions, and cheddar cheese

40 minutes4 servings

Method

In a bowl, mix ground beef with salt, pepper, garlic powder, and smoked paprika
Form into 4 patties
Heat a grill or skillet over medium heat
Cook patties for 5-6 minutes per side
Place cheddar on each patty during last 2 minutes of cooking
Caramelize onions by melting butter in a pan, adding onions and cooking 10-12 minutes
Toast buns on grill
Assemble burgers with barbecue sauce, onions, and condiments
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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