American · United States

Smoky BBQ Burger with Coleslaw and Pickles

Name: Smoky BBQ Burger with Coleslaw and Pickles
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns; 4 slices pepper jack cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup barbecue sauce; 1/4 cup ketchup; 1/4 cup yellow mustard; 1/2 cup coleslaw (shredded cabbage, carrots, mayonnaise, vinegar); 1/4 cup pickles

A flavorful burger with smoky barbecue sauce and creamy coleslaw

38 minutes4 servings

Method

In a large bowl, mix ground beef with salt and pepper
Divide mixture into 4 equal portions and shape into patties
Preheat grill or skillet over medium heat
Cook patties for 5-6 minutes per side for medium doneness
Place cheese slices on each patty during last minute of cooking
Toast hamburger buns on grill or in oven
Assemble burgers with buns, lettuce, tomato, coleslaw, pickles, and condiments
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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