Smoky BBQ Ribs with Classic Side Dishes

Method

1. Season ribs with BBQ rub and let sit for 30 minutes.
2. Preheat smoker or grill to 225°F (110°C).
3. Place ribs on the smoker and cook for 3-4 hours until tender.
4. Brush ribs with BBQ sauce and cook for an additional 30 minutes.
5. Shred cabbage, carrots, and onion for coleslaw.
6. Mix mayonnaise, apple cider vinegar, Dijon mustard, garlic, salt, and pepper.
7. Toss the vegetables with the dressing and chill.
8. Cut potatoes into fries, toss with olive oil and salt, and bake at 400°F (200°C) for 20-25 minutes.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.