American · United States
Smoky BLT with Housemade Bacon
A rich and smoky BLT with homemade bacon, fresh tomatoes, and crisp lettuce on crusty bread.
25 minutes4 servings
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Ingredients
Method
- Cook bacon in a skillet until crispy, drain on paper towels.
- Toast the bread in a toaster or oven until golden.
- In a small bowl, mix olive oil with a pinch of salt and pepper.
- Spread the oil mixture on the bread, then assemble with bacon, tomatoes, and lettuce.