Smoky Hot Dog with Pickled Relish

Method

1. Preheat grill to medium heat.
2. Place sausage links on the grill and cook for 5-7 minutes, turning occasionally.
3. While the sausages cook, prepare the relish by dicing apples, celery, and carrots.
4. In a bowl, mix the diced vegetables with apple cider vinegar, pickling salt, and a pinch of smoked paprika.
5. Let the relish sit for 15 minutes to allow the flavors to develop and the vegetables to soften.
6. Once the sausages are cooked, place them in the buns.
7. Top with the pickled relish.