Smoky Jalapeño and Bacon Hamburger

Method

1. Cook bacon until crispy and set aside.
2. Slice jalapeños and cook them on the grill or in a pan until slightly charred.
3. Form ground beef into patties and cook to desired doneness.
4. Assemble the burger with bread, patty, bacon, jalapeños, cheese, lettuce, tomato, and mayonnaise.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.