Macedonian · North Macedonia

Smoky Macedonian Ajvar

Name: Smoky Macedonian Ajvar
Total time: 60 min
Yield: 8 servings
Cuisine: Macedonian
Ingredients: 3 large red bell peppers; 1 large eggplant; 3 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/4 cup red wine vinegar

A variation of ajvar with a deeper smoky flavor from roasted peppers and eggplants.

60 minutes8 servings

Method

Preheat oven to 400°F (200°C).
Place bell peppers and eggplant on a baking sheet and roast for 25-30 minutes until charred.
In a food processor, combine roasted vegetables, garlic, olive oil, salt, smoked paprika, and vinegar.
Process until smooth, adjusting seasoning as needed.
Transfer to a jar and let cool before serving.

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