American · United States

Smoky Mushroom & Onion Burger

Name: Smoky Mushroom & Onion Burger
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef or plant-based alternative; 1 cup sliced mushrooms; 1/2 cup sliced onions; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 2 buns; 2 slices cheddar cheese; 1/4 cup lettuce; 1/4 cup tomato slices; 1 tbsp ketchup; 1 tbsp mustard

A vegetarian burger with a smoky mushroom and onion mixture, served on a toasted bun with fresh toppings.

25 minutes2 servings

Method

In a skillet, heat olive oil and cook mushrooms and onions until softened. Add soy sauce and Worcestershire sauce, cook for 2 more minutes.
Form ground beef or plant-based mixture into 2 patties. Cook on a grill or skillet until desired doneness.
Toast buns. Layer with cheddar cheese, patty, mushroom-onion mixture, lettuce, tomato, ketchup, and mustard.
Serve warm.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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