Smoky Mustard Glazed Ribs

Method

1. Preheat oven to 300°F (150°C).
2. In a bowl, mix mustard, brown sugar, vinegar, garlic, and onion.
3. Brush the mixture onto ribs and roast for 2 hours.
4. Baste with the remaining glaze and cook for another 30 minutes.
5. Let rest for 10 minutes before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.