American · United States
Smoky Olive Burger with BBQ Sauce
A smoky and savory burger with a beef patty, melted cheese, and a tangy olive topping, served with a sweet and smoky BBQ sauce.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Place the beef patty on the grill and cook for 4-5 minutes per side, or until desired doneness.
- While the patty cooks, prepare the BBQ sauce by mixing ketchup, brown sugar, apple cider vinegar, and smoked paprika.
- Once the patty is cooked, place the cheese slice on top to melt.
- Assemble the burger by spreading BBQ sauce on the bun, adding the patty, olives, tomato, and onion.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.