Smoky Paprika Accent Braised Pork with Hard-Boiled Eggs and Rice

Method

1. Sprinkle smoked paprika over the pork belly before adding soy sauce and brown sugar.
2. In a pot, add pork belly, soy sauce, brown sugar, garlic, and ginger. Add water to cover.
3. Bring to a boil, then reduce heat and simmer for 1.5 hours until pork is tender.
4. Meanwhile, boil eggs for 10 minutes, then cool and peel.
5. Serve pork with rice and boiled eggs on the side.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.