Afghan

Smoky Paprika Afghan-Style Chicken Kebabs

Name: Smoky Paprika Afghan-Style Chicken Kebabs
Total time: 47 min
Yield: 2 servings
Cuisine: Afghan
Ingredients: 200g chicken breast, cubed; 1 onion, finely chopped; 1 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika; 1 tsp smoked paprika; 1 tsp ground cumin

Adds a subtle smokiness that complements the grilled chicken.

47 minutes2 servings

Method

In a bowl, mix chicken with onion, oil, cumin, coriander, turmeric, salt, pepper, and paprika.
Insert_before 1: Mix smoked paprika and cumin into the marinade before adding chicken.
Let marinate for 30 minutes.
Thread chicken onto skewers and grill over medium heat for 10-12 minutes, turning occasionally.
Check internal temperature reaches 74°C (165°F) before serving.

Mains Snacks Chicken

Read in another language

More Afghan recipes →