Kazakh

Smoky Paprika and Lemon Shashlik with Grilled Beef

Name: Smoky Paprika and Lemon Shashlik with Grilled Beef
Total time: 47 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 500g beef, cut into cubes; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp oil; Salt to taste; 1 tsp smoked paprika; 1 tbsp lemon zest

Adds a smoky depth with paprika and a bright citrus note from lemon zest.

47 minutes4 servings

Method

Before marinating, mix in smoked paprika and lemon zest with the garlic, soy sauce, oil, and salt.
In a bowl, mix beef with garlic, soy sauce, oil, and salt.
Thread beef onto skewers and let marinate for 30 minutes.
Preheat grill to medium-high heat.
Grill skewers for 10-12 minutes, turning occasionally.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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