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American Southern · United States

Smoky Paprika and Maple New Orleans Cornbread with Honey and Pumpkin Seeds

Earthy smokiness with sweet maple undertones

37 minutes6 servings
Smoky Paprika and Maple New Orleans Cornbread with Honey and Pumpkin Seeds
Photo: Infrogmation of New Orleans · CC BY-SA 4.0

Ingredients

Method

  1. Add paprika to dry ingredients. 1: Stir maple syrup into wet ingredients.
  2. Preheat oven to 200°C (400°F). Grease a glass baking dish.
  3. In a bowl, mix cornmeal, flour, baking powder, and salt.
  4. In another bowl, whisk egg, milk, honey, and melted butter.
  5. Combine wet and dry ingredients until just mixed. Pour into prepared dish.
  6. Bake for 20-25 minutes until golden and set. Let cool slightly before serving.

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