Serbian · Serbia

Smoky Paprika and Thyme Balkan Grilled Minced Meat Kebabs

Name: Smoky Paprika and Thyme Balkan Grilled Minced Meat Kebabs
Total time: 32 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g beef or pork mince; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried thyme

Enhanced smoky paprika with earthy thyme for depth.

32 minutes4 servings

Method

Before mixing mince, stir in smoked paprika and dried thyme into the bowl with other ingredients.
Mix mince, onion, garlic, salt, pepper, paprika, and cumin in a bowl.
Divide mixture into 12-16 equal portions and shape into long rolls.
Heat olive oil in a skillet over medium heat.
Cook rolls for 2-3 minutes per side until browned and cooked through.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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