Smoky Paprika Argentinian Beef Empanadas

Method

1. Sprinkle 1 tsp paprika over the beef mixture after browning.
2. In a skillet, cook beef until browned, then add onion, peppers, garlic powder, cumin, and paprika.
3. Mix well, let cool, then fill each dough round with mixture.
4. Fold dough over filling, seal edges, and fry in hot oil until golden brown.
5. Serve warm with a side of salsa or sour cream.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.