Austrian · Austria

Smoky Paprika Carinthian Wiener Würstel with Mustard and Bread

Name: Smoky Paprika Carinthian Wiener Würstel with Mustard and Bread
Total time: 22 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 Vienna sausages; 4 slices sourdough bread; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 tsp smoked paprika

Adds a deep, smoky flavor with a hint of heat.

22 minutes4 servings

Smoky Paprika Carinthian Wiener Würstel with Mustard and Bread — Photo: Ross Williams · CC BY 4.0

Method

Sprinkle smoked paprika over the sausages while grilling.
Preheat grill to medium-high heat.
Place sausages on grill and cook 8-10 minutes, turning occasionally.
Toast bread slices in oven at 180°C (350°F) for 5 minutes.
Serve sausages on bread with both mustards on the side.

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