French provincial · France

Smoky Paprika Couscous with Chicken and Vegetables

Name: Smoky Paprika Couscous with Chicken and Vegetables
Total time: 47 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 cup couscous; 1 lb chicken thighs; 1 cup carrot, diced; 1 cup zucchini, diced; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp paprika; 2 cups chicken stock; 2 tbsp olive oil; Salt and pepper to taste; 1 tsp smoked paprika

Deepened with additional smoked paprika for a richer, more intense flavor.

47 minutes4 servings

Method

Stir in smoked paprika with the regular paprika during the simmer step.
In a large pot, heat olive oil. Brown chicken thighs, set aside.
Add onion, garlic, carrots, and zucchini. Sauté until tender.
Stir in cumin, paprika, and chicken stock. Return chicken to pot.
Simmer for 20 minutes. Fluff couscous and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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