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Smoky Paprika Crust Jakarta Corn Fritters

Name: Smoky Paprika Crust Jakarta Corn Fritters
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g corn kernels; 100g flour; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 1/2 cup water; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1 tbsp olive oil

Earthy and smoky seasoning for a bold flavor profile.

27 minutes4 servings

Method

Before mixing ingredients, add smoked paprika, cumin, and olive oil to the bowl with corn, flour, egg, salt, pepper, and water. Stir until smooth.
In a bowl, mix corn, flour, egg, salt, pepper, and water. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of the mixture into the oil.
Fry until golden brown on both sides. Drain on paper towels.
Serve hot with a dipping sauce.

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