Smoky Paprika Depth Cuban Mojo Pork

Method

1. Before marinating the pork, stir in smoked paprika into the marinade and mix well.
2. In a bowl, mix olive oil, orange juice, garlic, oregano, paprika, and salt.
3. Add pork and marinate for 1-2 hours.
4. Preheat oven to 180°C (350°F) or heat grill.
5. Bake or grill pork for 40-45 minutes until internal temperature reaches 74°C (165°F).
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.