Taiwanese

Smoky Paprika Drizzle Crispy Honey-Ginger Fried Chicken Wings

Name: Smoky Paprika Drizzle Crispy Honey-Ginger Fried Chicken Wings
Total time: 42 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 2 lbs chicken wings; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 cup vegetable oil; 1/4 cup honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp grated ginger; 1 tbsp sesame oil; 1/2 tsp smoked paprika

Enhances the smoky profile with additional paprika in the glaze.

42 minutes4 servings

Method

Mix smoked paprika into the honey sauce.
Preheat oven to 400°F (200°C). Toss chicken wings with flour, salt, pepper, garlic powder, and paprika.
Bake 25-30 minutes until golden and crispy.
In a bowl, mix honey, soy sauce, vinegar, ginger, and sesame oil.
Brush sauce over wings, bake 10 more minutes until glazed.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Mains

Read in another language

More Taiwanese recipes →