Uruguayan

Smoky Paprika Infusion Churrasco de Pollo con Fideos y Arroz

Name: Smoky Paprika Infusion Churrasco de Pollo con Fideos y Arroz
Total time: 32 min
Yield: 2 servings
Cuisine: Uruguayan
Ingredients: 2 chicken breasts; 100g cooked noodles; 100g rice; 1 garlic clove, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon smoked paprika

Subtle smokiness with paprika

32 minutes2 servings

Method

Before grilling chicken, mix smoked paprika into the garlic seasoning.
Season chicken breasts with salt, pepper, and minced garlic.
Grill chicken over medium heat until internal temperature reaches 74°C (165°F).
Cook noodles and rice according to package instructions.
Serve chicken with noodles and rice on the side.

Mains Chicken Sides

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