Indonesian · Indonesia

Smoky Paprika Sambal Goreng Kentang with Fried Potatoes

Name: Smoky Paprika Sambal Goreng Kentang with Fried Potatoes
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 300g potatoes, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 red chili, sliced; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper

Earthy smokiness with a gentle heat.

27 minutes4 servings

Method

Mix smoked paprika and cayenne pepper into the sambal sauce.
Heat oil in a pan over medium heat. Add onions, garlic, and chili. Sauté until fragrant.
Add potatoes, salt, pepper, and soy sauce. Cook until potatoes are golden and crispy.
Stir well to coat with the sambal mixture.
Serve as a side dish.

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