Senegalese

Smoky Paprika Sauce de Poisson aux Fromages

Name: Smoky Paprika Sauce de Poisson aux Fromages
Total time: 22 min
Yield: 2 servings
Cuisine: Senegalese
Ingredients: 1 lb fish fillets; 1 onion, diced; 2 cloves garlic, minced; 1 cup grated cheese; 1 cup milk; 1 tbsp butter; 1 tsp paprika; 1 tsp thyme; salt and pepper; 1 tsp smoked paprika; 1/2 tsp ground cumin

Deep smokiness from additional paprika and a hint of cumin.

22 minutes2 servings

Method

Insert_before 0: Add smoked paprika and cumin during preparation, mixing into the sauce before adding thyme.
In a pan, sauté onions and garlic until soft. Add fish and cook 5 minutes.
Stir in milk, butter, and cheese. Cook until cheese melts and sauce thickens.
Add paprika and thyme, season, and simmer 5 minutes. Serve with rice or bread.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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