Smoky Paprika Smoky Grilled Pork with Caramelized Plantains

Method

1. Add smoked paprika to the spice mixture.
2. Preheat grill to medium-high heat.
3. In a bowl, mix olive oil, smoked paprika, garlic powder, ginger powder, cayenne pepper, salt, and 1 tbsp brown sugar.
4. Rub the pork with the spice mixture, ensuring even coverage.
5. Grill the pork for 25-30 minutes, turning occasionally, until the internal temperature reaches 63°C (145°F).
6. While the pork grills, peel and slice the plantains into 1/4-inch thick rounds.
7. In a skillet, melt 1 tbsp butter, add plantains, and cook until golden brown on each side, about 3-4 minutes per side.
8. Sprinkle with remaining brown sugar and cinnamon, and cook for an additional 2 minutes to caramelize.
9. Serve the grilled pork with the caramelized plantains on the side.