New England American · United States

Smoky Paprika Twist Icelandic Lobster and Vegetable Boil

Name: Smoky Paprika Twist Icelandic Lobster and Vegetable Boil
Total time: 37 min
Yield: 4 servings
Cuisine: New England American
Ingredients: 1 whole lobster, split; 4 ears corn, shucked; 4 medium potatoes, halved; 1 tbsp butter; 1 tsp Old Bay seasoning; 1 tsp garlic powder; 1 tsp paprika; 1 tsp cayenne pepper; 4 cups water; 1/2 cup lemon juice; 1/4 cup olive oil; 1 tsp Dijon mustard; 1 tsp smoked paprika; 1 tbsp garlic juice

Deepens the flavor with smoky paprika and a hint of garlic.

37 minutes4 servings

Method

In a large pot, bring water to a boil. Add butter, Old Bay, garlic, paprika, and cayenne.
Replace regular paprika with smoked paprika during preparation. Add garlic juice to the pot during preparation.
Add potatoes and cook for 10 minutes. Add corn and cook for 5 minutes.
Add lobster and cook for 10-12 minutes until shells turn red.
In a small bowl, whisk together lemon juice, olive oil, and Dijon mustard for the dipping sauce.
Drain and serve immediately with the dipping sauce.

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