Danish · Denmark

Smørrebrød with Mackerel and Tomato Sauce

Name: Smørrebrød with Mackerel and Tomato Sauce
Total time: 10 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices rye bread; 1 can mackerel in tomato sauce; 1 tbsp mayonnaise; 1 tbsp dill; 1 lemon wedge

A classic Danish open-faced sandwich with mackerel in tomato sauce served on rye bread.

10 minutes2 servings

Method

Toast the rye bread slices.
Spread mayonnaise on each slice of rye bread.
Top each with mackerel in tomato sauce.
Garnish with dill and a lemon wedge.

Danish Cuisine Smørrebrød Rye Bread Mackerel Sauce Denmark recipes

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