Swedish · Sweden

Sockerkaka Sponge Cake

Name: Sockerkaka Sponge Cake
Total time: 45 min
Yield: 8 servings
Cuisine: Swedish
Ingredients: 200g granulated sugar; 4 large eggs; 250g all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 100g unsalted butter, melted; 1 tbsp milk

Light and fluffy sponge cake with a simple sugar and egg base, popular in Sweden.

45 minutes8 servings

Method

Preheat oven to 180°C (350°F). Beat eggs and sugar until thick and pale.
Sift flour, baking powder, and salt into egg mixture. Fold in melted butter and milk.
Pour batter into greased 9-inch round pan. Bake 30-35 minutes until springy.
Cool completely before serving, optionally dusted with powdered sugar.

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