Mexican-American · United States
Sonoran Bean & Tomato Hot Dog
A Mexican-inspired hot dog topped with tomatoes, beans, and mustard, served on a soft bun.
20 minutes4 servings
Ingredients
Method
- Cook hot dogs on a grill or stove.
- Slice tomatoes and onion.
- Warm beans in a pan.
- Assemble buns with hot dogs, tomatoes, beans, onion, and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.