Mexican-American · United States
Sonoran Dog with Cabbage Slaw and Chipotle Mayo
A crunchy variation with a spicy twist on traditional Sonoran dog toppings
20 minutes4 servings
Ingredients
Method
- Prepare hot dogs by grilling or boiling
- In a bowl, mix shredded cabbage with lime juice, garlic powder, and cumin
- Puree chipotle peppers with mayo for the spicy sauce
- Assemble buns with hot dogs, cabbage slaw, and chipotle mayo
- Garnish with fresh cilantro
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.