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Sonoran Hot Dog with Guacamole and Salsa

Name: Sonoran Hot Dog with Guacamole and Salsa
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 hot dog sausages; 1 tbsp olive oil; 1 avocado, mashed; 1/4 cup diced onion; 1/4 cup chopped cilantro; 1 tbsp lime juice; 1/4 cup salsa; soft buns; lettuce leaves; 1/4 cup shredded cheese

A traditional Sonoran hot dog with a spicy sausage, guacamole, and salsa, served on a soft bun with lettuce and cheese.

15 minutes4 servings

Method

Heat olive oil in a skillet over medium heat.
Cook hot dog sausages until browned, about 3 minutes per side.
In a bowl, mix avocado, onion, cilantro, and lime juice for guacamole.
Assemble hot dogs with guacamole, salsa, lettuce, and cheese in soft buns.

Hot Dogs Sonoran Guacamole Salsa Mexico recipes

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