Mexican-American · United States

Sonoran-Style Hot Dog with Pinto Beans and Avocado

Name: Sonoran-Style Hot Dog with Pinto Beans and Avocado
Total time: 15 min
Yield: 1 servings
Cuisine: Mexican-American
Ingredients: 1 beef hot dog; 1/2 cup pinto beans; 1/4 cup diced tomatoes; 1/4 cup green salsa; 1 sliced jalapeño; 1 tablespoon mustard; 1 tablespoon mayonnaise; 1/4 avocado, sliced; 1 tablespoon cotija cheese; 1 hot dog bun

A traditional Sonoran hot dog featuring pinto beans, fresh toppings, and a zesty sauce.

15 minutes1 servings

Method

Cook the hot dog in a skillet over medium heat until browned.
In a small bowl, mix the pinto beans, tomatoes, salsa, jalapeño, mustard, and mayonnaise.
Assemble the hot dog in the bun, spreading the bean mixture on the bottom.
Top with avocado slices and cotija cheese.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hot Dogs Sonoran Mexican American United States recipes

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