American · United States
Sonoran-Style Hot Dog with White Sauce and Tomatoes
A variation of the Sonoran hot dog, featuring a creamy white sauce and fresh tomatoes, served on a toasted bun.
12 minutes1 servings
Ingredients
Method
- Prepare the white sauce by mixing mayonnaise, lime juice, and chili powder.
- Cook the hot dog on a griddle until browned and cooked through.
- Toast the hot dog bun.
- Assemble the hot dog in the bun, spreading the white sauce on the bottom.
- Add diced tomatoes, shredded lettuce, and optional sliced avocado for a fresh, creamy texture.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.