Singaporean · Singapore

Soon Kueh

Name: Soon Kueh
Total time: 30 min
Yield: 10 servings
Cuisine: Singaporean
Ingredients: 100g pork mince; 100g mushrooms, chopped; 1 egg; 1 tablespoon soy sauce; 100g rice paper sheets; 100g cabbage, shredded; 1 tablespoon oil; 1/2 cup water

Steamed dumplings filled with pork and vegetables, wrapped in a thin rice paper.

30 minutes10 servings

Method

Mix pork, mushrooms, egg, and soy sauce to make filling.
Place filling in rice paper, fold, and seal with water.
Steam dumplings for 10-12 minutes.
Serve with a dipping sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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