Haitian
Sòs Mawon with Green Beans
A Haitian green bean dish with a savory sauce.
15 minutes4 servings

Ingredients
Method
- Trim and wash green beans. Steam until crisp-tender, 5-7 minutes.
- In a pan, sauté onion and garlic until fragrant, 2-3 minutes.
- Add green beans and broth. Simmer 5 minutes.
- Season with salt and pepper to taste.