Haitian

Sòs Piment with Roasted Eggplant

Name: Sòs Piment with Roasted Eggplant
Total time: 30 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 eggplant, cubed; 1 onion, diced; 2 cloves garlic, minced; 1/4 cup tomato sauce

A spicy Haitian eggplant dish with a rich sauce.

30 minutes4 servings

Sòs Piment with Roasted Eggplant — Photo: HaJunkiyada · CC BY-SA 4.0

Ingredients

1 eggplant, cubed
1 onion, diced
2 cloves garlic, minced
1/4 cup tomato sauce

Method

Roast eggplant in oven at 400°F (200°C) until tender, 20-25 minutes.
Sauté onion and garlic until soft, 3-4 minutes.
Add tomato sauce and eggplant. Simmer 5 minutes.
Season with salt and pepper.

Sides

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