South African · South Africa

Sosaties with Spiced Beef and Onions

Name: Sosaties with Spiced Beef and Onions
Total time: 30 min
Yield: 4 servings
Cuisine: South African
Ingredients: 400g beef, cut into cubes; 1 onion, cut into chunks; 1 tbsp olive oil; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; 1 garlic clove, minced; salt to taste

Skewered spiced beef and onions grilled to perfection.

30 minutes4 servings

Method

Soak wooden skewers in water for 30 minutes.
Mix beef with oil, spices, garlic, and salt.
Thread beef and onions onto skewers.
Grill over medium heat for 8-10 minutes per side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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