South African · South Africa

Sosaties with Spiced Lamb and Onions

Name: Sosaties with Spiced Lamb and Onions
Total time: 30 min
Yield: 4 servings
Cuisine: South African
Ingredients: 400g lamb, cut into 2cm cubes; 1 red onion, cut into 2cm pieces; 2 tbsp olive oil; 1 tbsp paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1 garlic clove, minced; salt and pepper to taste

Grilled lamb skewers with a spicy marinade and onions, a South African street food staple.

30 minutes4 servings

Method

In a bowl, mix olive oil, paprika, cumin, coriander, garlic, salt, and pepper.
Add lamb and onions, tossing to coat evenly.
Thread meat and onions onto skewers.
Grill over medium heat for 10-12 minutes, turning occasionally, until lamb is cooked through.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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