South African · South Africa

Sosaties with Spiced Lamb and Peppers

Name: Sosaties with Spiced Lamb and Peppers
Total time: 20 min
Yield: 4 servings
Cuisine: South African
Ingredients: 500g lamb (cut into 1-inch cubes); 1 red bell pepper (cut into 1-inch pieces); 1 green bell pepper (cut into 1-inch pieces); 1 onion (cut into 1-inch pieces); 2 tbsp tomato paste; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp chili powder; salt to taste

Skewered lamb and peppers marinated in spices, grilled to perfection for a South African street food favorite.

20 minutes4 servings

Method

In a bowl, mix tomato paste, olive oil, cumin, paprika, chili, and salt.
Add lamb, peppers, and onion, tossing to coat.
Soak wooden skewers in water for 30 minutes to prevent burning.
Thread the mixture onto skewers and grill over medium heat for 12-15 minutes.
Turn occasionally and cook until lamb is browned and tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks Baking South Africa recipes

Read in another language

More South African recipes →