British · United Kingdom

Sour Cherry and Chocolate Scone

Name: Sour Cherry and Chocolate Scone
Total time: 30 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup cold butter; 1/2 cup sour cherries (fresh or dried); 1/4 cup dark chocolate chips; 1/4 cup milk; 1 egg

A flaky scone with a sweet and tangy combination of sour cherries and dark chocolate, inspired by British baking traditions.

30 minutes8 servings

Method

Preheat oven to 400°F (200°C).
In a bowl, mix flour, sugar, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in sour cherries and chocolate chips.
In a separate bowl, whisk together milk and egg; add to the dry ingredients and mix until just combined.
Drop spoonfuls of dough onto a parchment-lined baking sheet.
Bake for 12-15 minutes until golden brown.

Scone Sour Cherry Chocolate British Baking United Kingdom recipes

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