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Sour Cherry Chocolate Biscotti

Name: Sour Cherry Chocolate Biscotti
Total time: 45 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup cold butter; 1/2 cup sour cherries (fresh or dried); 1/4 cup dark chocolate chips; 1 egg; 1 tsp vanilla extract

A crisp, twice-baked biscotti with a sweet and tangy flavor profile from sour cherries and dark chocolate.

45 minutes12 servings

Method

Preheat oven to 350°F (175°C).
In a bowl, combine flour, sugar, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in sour cherries and chocolate chips.
In a separate bowl, whisk together egg, vanilla, and 1 tablespoon water; add to the dry ingredients and mix until just combined.
Shape the dough into a log and bake for 25-30 minutes until golden.
Let cool, then slice into cookies and bake for an additional 10-12 minutes.

Biscotti Sour Cherry Chocolate Italian Baking Italy recipes

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