Sour Cream and Dill Hungarian Fried Dough with Toppings

Method

1. Mix dill into the sour cream.
2. In a bowl, mix flour, yeast, and salt. Add warm water and egg, then knead until smooth.
3. Cover and let rise in a warm place for 1 hour.
4. Heat oil in a pan, shape dough into flat rounds, and fry until golden brown.
5. Top with sour cream, cheese, and onions before serving.