American · United States
Sourdough BLT with Smoked Bacon
A BLT sandwich featuring smoky bacon and a tangy sourdough base for a richer flavor profile.
180 minutes1 servings
.jpg){kind=link}
Ingredients
Method
- Smoke bacon in a smoker at 225°F (110°C) for 3 hours, then let rest for 10 minutes.
- Toast sourdough bread slices until golden brown.
- Spread mayonnaise on one side of each bread slice.
- Layer lettuce, tomato, and smoked bacon on one slice of bread.
- Top with the second slice of bread and press gently.