Name: Sourdough Grilled Cheese with Tomato Soup Using a Cast Iron Pan
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 2 cups grated cheddar cheese; 2 tbsp unsalted butter; 1 tbsp olive oil; 3 cloves garlic; 1 tsp paprika; 15 oz crushed tomatoes; 15 oz chicken or vegetable broth; Salt and pepper to taste; Dash of hot sauce (optional)

A hearty grilled cheese sandwich made with sourdough bread and a rich tomato soup, using a cast iron pan for even heat distribution and a perfect crust.

Method

In a bowl, mix the cheddar cheese.
In a cast iron pan, melt the butter over medium heat. Place 2 slices of sourdough bread in the pan and top with the cheese.
Sprinkle paprika over the cheese. Cook for 3-4 minutes until the bread is golden brown and the cheese is melted.
Flip the sandwich and cook the other side for 3-4 minutes until golden brown.
In a separate pot, heat the olive oil. Add the minced garlic and sauté gently.
Add the paprika and let it sizzle, then add the crushed tomatoes and broth.
Bring to a simmer, add salt, pepper, and hot sauce if desired.
Simmer for 10 minutes, then serve with the grilled cheese sandwich.