American · United States
Sourdough Ham and Cheese Grilled Sandwich with Mustard Glaze
A classic grilled ham and cheese sandwich with a touch of sweetness from a homemade mustard glaze.
15 minutes1 servings
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Ingredients
Method
- Mix Dijon mustard and honey in a small bowl.
- Butter one side of each sourdough slice.
- Place ham and cheddar on one slice of bread.
- Spread the mustard glaze on the other slice of bread and place it on top.
- Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
- Add tomato and cucumber slices on top before serving.