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Sourdough Margherita Pizza

Name: Sourdough Margherita Pizza
Total time: 120 min
Yield: 4 servings
Cuisine: Italian
Ingredients: sourdough starter; 00 flour; water; salt; tomato sauce; fresh mozzarella; fresh basil; olive oil

A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil, using a slow-fermented sourdough crust

120 minutes4 servings

Method

Mix sourdough starter, flour, water, and salt to make dough
Knead dough for 10 minutes, let rise for 24 hours in the refrigerator
Roll out dough and spread tomato sauce
Top with mozzarella and fresh basil
Bake at 250°C (480°F) for 8-10 minutes

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